Join Avi Zimmerman, Executive Director of American Friends of Ariel, on the East Coast from March 2 – 12 for the revolutionary Israel narrative you’ve been waiting for.
In the Samarian hills, thousands of years ago, grape farmers turned organic produce into wine served to Israelite kings, the priests of the Holy Temple, and the people of Israel.
With the exile from their land, Israel’s renowned wine industry was destroyed. The indigenous grape species were lost, frozen in time.
Today, pioneering researchers at Ariel University are mixing archaeology, technology, genetic analysis, agronomy and Bible studies to reveal, identify and replicate Israel’s ancient lost species in the attempt to bring King David’s finest to your wine closet.
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